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Infection Prevention | Ecolab Food Safety Solutions

INFECTION PREVENTION: Cleaning, Disinfection and Hygiene

GENERAL GUIDELINES

  • Follow local public health recommendations related to local infection activity and need for isolation and closing.
  • Reinforce personal hygiene (hand hygiene and cough etiquette) throughout your operation.
  • Provide hygiene materials such as tissues and hand sanitizer stations.
  • Stock applicable disinfectant products (check with your Ecolab representative for a list of products).
  • Closely monitor employee health. Encourage symptomatic employees to stay home.
infection prevention wash hands

SPECIFIC GUIDELINES FOR PROCEDURAL IMPLEMENTATION

Dining Room

  • Provide alcohol-based hand sanitizer stations.
  • Increase cleaning and disinfecting frequency for high-touch surfaces.

Restrooms

  • Clean and disinfect public restrooms as specified on the product label.
  • Provide alcohol-based hand sanitizer stations outside of public restrooms.

Kitchen & Back of the House

  • Provide alcohol-based hand sanitizer stations.
  • Increase cleaning and disinfecting frequency for high-touch surfaces.

Employees

  • Closely monitor employee health. Reinforce personal hygiene and cough etiquette. Encourage symptomatic employees to stay home.
  • Identify critical staff members and functions – develop a business continuity plan. Consider the ability for employees to work from home.
  • Provide hand sanitizer stations, Ready to Use (RTU) disinfectant spray or wipes, and tissues for employees from the list provided by your Ecolab representative.
  • Have employees disinfect all personal work-area hard surfaces per cleaning product instructions.
  • Educate and inform all employees of infection status and proper infection control procedures.

 
Foodservice touch points
 

SPECIFIC TOUCH POINTS

Dining Room & Lobby Areas

  • Door handles, push plates, thresholds and hand railings
  • Dining tables
  • Chairs and booths
  • Menus and bill folders
  • Trash receptacle touch points
  • High chairs
  • Bar area

Restrooms

  • Door handles
  • Sink faucets and toilet handles
  • Towel dispenser handle
  • Soap dispenser push plates
  • Baby changing station
  • Trash receptacle touch points

Back of the House

  • Door handles and push plates
  • Handles of all the equipment doors and operation push pads
  • Handles on the dispensers (beverage, etc.)
  • Ice scoops
  • Walk-in and other refrigerator handles
  • Walk-in refrigerator and plastic freezer curtains
  • Freezer handles
  • 3-compartment sink and mop sink
  • Handwashing sink handles
  • Soap dispenser push plates at handwash sink
  • Towel dispenser handle at handwash sink
  • Trash receptacle touch points
  • Cleaning tools
  • Buckets
  • Telephone keypad and hand set
  • Manager’s computer