The Unwanted Patron
Ecolab is committed to providing you with the latest public health news and resources. Whether you need detailed information about specific organisms of concern, cleaning product advice, or tips for increasing food safety and preventing infection in your facility, we are your trusted source.
Microorganisms come in varying shapes and sizes, from very small virus particles to larger yeasts and molds. Many can be beneficial, but some can spoil food, taint water systems and contaminate equipment resulting in inefficiencies.
Pathogens present a more serious microbial risk since they are hazardous microorganisms with the potential to cause disease in humans and/or animals, resulting in food safety and public health concerns. Valid preventive controls are needed to manage possible issues with pathogens. Ecolab brings you in-depth technical information about a number of pathogens to acquaint you with these risks, their transmission routes and how they can be controlled.
Get all the facts you need on E. coli and learn how it can be transmitted.
Get tips on how you can help prevent the spread of E. coli in your foodservice operation.
Read this article to learn more about Hepatitis A and how it enters a foodservice operation.
Learn how you can help prevent hepatitis a in your foodservice operation with these tips.
Get the facts on influneza and learn how it can be transmitted.
Learn how you can help prevent influenza in your foodservice operation with these best practices.
Get the facts on Listeria monocytogenes and understand the symptoms.
Find out how you can help the spread of listeria in your foodservice operation.
Get the facts of salmonella and how you can help prevent the spread of it.
Take a look at some practical steps you can take in helping prevent the spread of Norovirus.