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Daydots labels help simplify the food rotation process by prompting employees to write in the Use-By date and leaving no adhesive residue.
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Some foodservice operators use masking tape for food rotation because they think it is a less expensive solution. The reality is that masking tape is difficult to control, often drives up actual costs and may result in difficult-to-read and inconsistent labeling.
It's because of the cross-contamination risk that tape adhesive residue creates. Sticky residue can harbor bacteria, and the cross-contamination risk occurs when adhesive residue on the outside surface of a pan contacts the clean inside surface of another pan when the pans are stacked. This can result in a critical violation if observed by the health inspector.
label-quality
Only the highest quality materials are used to make our labels. Available in four adhesives, Daydots are suitable for any application you need.
dissovable   duralabel   superemovable   coldtemp
Dissolvable™ paper labels dissolve in any water temperature.   DuraLabel™ plastic labels are removable even after going through the dishmachine.   SupeRemovable® paper labels are value-priced, but must be removed before washing.   Cold Temp™ paper labels have a permanent adhesive that is ideal for cold temperature storage.
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Contact Us
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370 N. Wabasha Street
St. Paul, Minnesota 55121
  CustomerService@FoodSafetySolutions.com   800-321-3687
 
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