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Biohazard Spill Clean-Up Kit

Item Number : 50226-02-11
Biohazard Spill Clean-Up Kit
Ecolab TB Disinfectant Cleaner is a general, non-acid cleaner and disinfectant formulated to disinfect hard, non-porous surfaces.
TB Disinfectant Cleaner, RTU 2 x 4 oz
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Biohazard Spill Clean-Up Kit

Item Number : 50226-02-11
The CarePod Biohazard Spill Clean-Up Kit contains all the PPE and supplies needed to help you comply with the OSHA Bloodborne Pathogen standard and the 2017 FDA Food Code. Effective against a wide range of pathogens including Norovirus, HIV-1, and Viral Hepatitis Types A, B, and C.

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  • Contains everything needed to clean up 1 biohazardous spill
  • Convenient 4 oz size TB Disinfectant Cleaner with sprayer
  • Nitrile gloves (2 pair)
  • Red Z fluid solidifier (2 each)
  • Scoop (1 each)
  • Black disposal bags (2 each)
  • Red disposal bags (2 each)
  • Twist ties (2 each)
  • Face mask (1 each)
  • Shoe covers (1 each)
  • Bonded wipes (5 each)
  • Apron (1 each)
  • SDS for Red Z (1 each)
  • Biohazard instruction sheet (1 each)
  • EPA Registration Number 1839-83-1677
    Pack Size Sold individually
    Product Type Complete Kit


    Biohazard Spills

    • Bodily fluid (Biohazard) spills can endanger employees, customers, and food
    • Bodily fluid spills must be handled differently than common spills
      • Rigorous cleaning and disinfecting helps restaurants minimize the risk of an outbreak
    • Ecolab Biohazard Spill kits help operators comply with OSHA and Food Code requirements to protect employees, guests, and food

    Elements for Biohazard Spill Response

    • Materials to immediately block off the affected area
    • Biohazard Spill kit and clean-up materials available and dedicated for cleaning vomit, diarrhea, bodily fluids containing:
      • Personal Protective Equipment
      • EPA approved disinfectant for contaminated surfaces

    Biohazard Spill Clean-Up for Foodservice Operations

    Ecolab's Biohazard Spill Clean-Up Kit can help safely clean, disinfect, and dispose of bodily fluid spills in your foodservice operation.


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