Food Safety University

Food Safety U is an excellent tool for managers and employees to learn about food safety, as well as how to
implement or imporve a food food safety program.

Click on one of the courses below to get started:

Freshman Courses:

101 Food Safety Basics

102 Introduction to Bacteria

103 Food Contamination

104 Time and Temperature Control

105 Introduction to Personal Hygiene

106 Introduction to Date Marking

FINAL EXAM

Sophomore Courses:

201 Handwashing

202 Cross-Contamination

203 Thermometers

204 Proper Cooking Temperatures

205 Food Rotation

206 Illness at Work

FINAL EXAM

Junior Courses:

301 Thermometer Calibration

302 Proper Food Storage

303 Sanitizers

304 Emergency Response

305 Receiving

306 Glove Use Cycle

FINAL EXAM

Senior Courses:

401 Food Safety Programs

402 Ice Handling

403 Zone Isolation

404 Cooling, Thawing, and Reheating

405 Serving Food Safely

406 Foodborne Illnesses

FINAL EXAM