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Food Safety University
Food Safety U is an excellent tool for managers and employees to learn about food safety, as well as how to implement or imporve a food safety program. Click on one of the courses below to get started.
Freshman Courses:
104 Time and Temperature Control
105 Introduction to Personal Hygiene
106 Introduction to Date Marking
Junior Courses:
Sophomore Courses:
204 Proper Cooking Temperatures
Senior Courses: