Easily practice the First-In, First-Out (FIFO) method of food rotation with the 2" Dissolvable Prep - English/Spanish/French - Sunday

Use these day-of-the-week labels to indicate "use-by" dates from the time when food was prepared. This 2" dissolvable color-coded label helps employees to quickly and easily identify which foods need to be used or discarded. By ensuring food is labeled, stored and rotated properly, you can help reduce food waste and the spread of foodborne illness in your foodservice operation.

Label Overview

• Use-by end of day Sunday
• 2" label size
• Square shape
• Trilingual - Day of the week is in English, Spanish and French

Fields are provided to capture essential information including:

• Item/food
• Use-by date and time
• Preparation date and time
• Employee/manager name