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Allergy Handbook

Item Number : 20610-01-11
This is a practical guide to handling allergens safely.
This is a practical guide to handling allergens safely.
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Allergy Handbook
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Allergy Handbook

Item Number : 20610-01-11
This is a practical guide to handling allergens safely.
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Features Specifications Documents
  • This practical guide to handling allergens safely can help you:
  • Increase customer satisfaction and repeat visits
  • Recognize hidden allergens in recipes and understand ingredient labels
  • Implement practical allergen-training methods based on HACCP principles

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