The benefits are right before your eyes when you practice safe food handling and good food rotation methods.
Customer Satisfaction. Foods will be more wholesome, with improved quality, freshness, taste, appearance and texture, leading to repeat customers.
Food Safety. Date-marking and rotating foods help lower the risk of harmful bacterial growth, resulting in safer foods and reduced liability of foodborne illness.
Cost Savings. Reduced product waste or loss, inventory control and more efficient ordering practices, more consistent employee behaviors, and improved compliance on inspections.